Grilled fish with spinach, preserved lemon and tahini

Ingredients: 4 medium beets, cooked (roasted or boiled until tender) 1 cup walnuts 1 tablespoon cumin seeds ¼ cup tahini 1 clove garlic Juice of one lemon 1-2 tablespoon olive oil Sea salt and fresh ground pepper Method: 1. Toast walnuts in a hot pan until golden and fragrant. 2. Place walnuts in a bowl to cool and pour cumin seeds into hot pan. Move around for about 30 seconds to toast. Careful not to burn and place in a mortar pestle and ground. 3. Place walnuts in a food processor and pulse until they resemble crumbs. 4. Add the remaining ingredients and process into a smooth paste. Serve on toast, over a grain salad or spread it on your sandwich.

Ingredients: Puff pastry Tomatoes, cut in halves 5 sage leaves Salted dry olives Tahini Method: 1. Preheat oven to 450 degrees. 2. Roast tomatoes cut side up until slightly charred. 3. Lay puff pastry in a round baking tray. 4. Place tomatoes, olives and sage on puff pastry and fold pastry over tomatoes, leaving a small opening where tomatoes are exposed. 5. Cover in tahini and bake for 25 minutes at 350 degrees.

INGREDIENTS: 2 cups cored dates 1/2 cup pecans 1/2 cup almonds 4 tablespoons Al Arz Tahini Lemon zest Pinch of salt 2 tablespoons cocoa powder 1/4 cup sesame 1/2 lemon peel METHOD: Place all ingredients (except the pecan and almonds last) into a blender, and pulse until the mixture is smooth. Then add pecans and almonds, and pulse (so to leave chunks in the liquid). In a small pan, lay a pan sheet and pour the mixture into it. Put in the refrigerator for a minimum of 30 minutes before cutting into cubes. Roll the cubes in sesame seeds/cocoa powder/grind coconut to get an even coating.

Red Energy power INGREDIENTS: 2 cups frozen strawberries Half frozen banana 2 dates 1 celery stalks 2 basil leaves 1/2 cup water 3 tablespoons Al Arz Tahini 4-5 ice cubes METHOD: Place all ingredients into a blender and Pulse until smooth. NOTE: Recipe for 2 glasses

Recipe by Samyama.kitchen

Recipe by Samyama.kitchen

Ingredients: 1 1/2 cups all purpose flour 1 tsp salt 100g unsalted butter, melted 1 cup sugar 1/2 cup brown sugar 3 large eggs 1 tsp vanilla extract 1 cup tahini black sesame seeds white sesame seeds Maldon Sea Salt Method: 1, Preheat oven to 325 degrees. 2. Mix salt into flour and whisk with a fork. 3. In a mixer, cream together the butter and sugars. 4. Add in eggs one at a time, followed by tahini and vanilla extract. 5. Fold in salted flour and spread onto a brownie pan. 6. Sprinkle sesame seeds over the top. 7. Bake for 25-30 minutes.

Recipe by Samyama.kitchen

This is a simple and delicate recipe to get all your greens and enjoy every last bite. It is full of fiber too.